Nutrition Facts
Serving Size: One pouch (3.75 grams) makes 4 fl. oz.
Servings Per Container: 10 |
|
 |
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Amount
Per Serving |
% Daily
Value* |
 |
|
Total Calories |
0 |
|
|
 |
|
Total Fat |
0 |
g |
0% |
 |
|
Saturated Fat |
0 |
g |
0% |
 |
|
Cholesterol |
0 |
mg |
0% |
 |
|
Sodium |
35 |
mg |
1% |
 |
|
Total Carbohydrates |
0 |
g |
0% |
 |
|
Dietary Fiber |
0 |
g |
0% |
 |
|
Sugars |
0 |
g |
|
 |
|
Protein |
0 |
g |
|
 |
|
Vitamin A |
|
|
0% |
|
Vitamin C |
|
|
100% |
|
Calcium |
|
|
0% |
|
Iron |
|
|
0% |
 |
 |
| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Citric acid, malic acid, sodium citrate, natural flavor, magnesium carbonate, maltodextrin, ascorbic acid (vitamin C), sucralose, xanthan gum, FD&C Yellow #5 and Blue #1. |
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| Recommended Use: BLENDED MARGARITA: Add contents of one packet of Baja Bob's Mango Margarita Mix, 4 oz. of cold water, 1 - 1 1/2 oz. of tequila, and 1 - 1 1/2 cups of ice to a blender. Blend until slushy. Serve in a margarita glass. Salted rim optional. Garnish with a slice of lime.
ON THE ROCKS MARGARITA: Mix contents of one packet of Baja Bob's Margarita Mix with 4 oz. of cold water and 1 - 1 1/2 oz. of tequila. Stir or shake well. Pour into a glass filled with ice. Salted rim optional. Garnish with a slice of lime.
HAVING A PARTY? Make up a batch of delicious Baja Bob's Margaritas by emptying contents of all 16 packets into a pitcher. Pour in 1/2 gallon (64 oz.) of cold water. Mix well. Follow either recipe above.
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| Warning: Baja Bob says drink responsibly. |
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