Now you can have your pasta and eat it too! Carba-Nada is an all natural, reduced-carb Fettucine pasta with wonderful taste and texture. By substituting high-protein soy flour, wheat gluten and fiber for some of the semolina, Al Dente has succeeded in bringing the total carbohydrate count down to 18 net grams per serving.
To top it off, because Al Dente Carba-Nada pasta cooks in just 3 minutes, it has a remarkably low glycemic index, slowing the rate at which it is digested.
• All Natural
• GMO Free
• High-Protein Soy
• Cooks in 3 Minutes
• Only 18 net grams of carbs per serving and only 140 calories
• Kosher
402-0003
Al Dente
Carba-Nada Fettucine, Roasted Garlic
10 oz.
Nutrition Facts
Serving Size: 1 1/2 cups (56g/2oz) dry
Servings Per Container: 5
Amount
Per Serving % Daily
Value*
Total Calories 140
Calories From Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 15 mg 4%
Sodium 20 mg 1%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g 20%
Sugars 0 g
Show Net Carbs
Protein 12 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet.
See back of package for recipes.
Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, digestive resistant corn starch, defatted soy flour, water, pasteurized whole eggs, roasted and dried garlic, garlic oil.
Other Ingredients: Add pasta to boiling salted water, stir. Test in 5 minutes. Pasta should be "al dente", tender but firm. Drain. Toss with butter, oil or sauce.
Warning: Contains wheat, egg and soy.